WEEK 3: NOURISHING HERBAL MEALS

Live workshop on Sunday, February 26th at 10:00 am PST - recording sent after class

In Week 3 you’ll learn how to save time in the kitchen and infuse some of your herbal preps into everyday meals like:

• Smokey Bean Stew with Adaptogenic Chili Crunch Oil

• Cilantro Flatbreads

• Winter Greens Salad with Turmeric Tahini Sauce

Want more info? Click here to learn more.

NOTE: Once you register, you’ll be sent a list of supplies and ingredients for the workshop. If you have any questions, please reach out to me at, info@thekosmickitchen.com, and I’d be happy to help.

***BIPOC discounts are available. Please email info@thekosmickitchen for more info.

photo by Anna Schneider