A cooling and calming summertime soup infused with nervous system soothing lemon balm.

If you've never used Harissa, give it a try in stir-fries, sauces, with roasted veggies or even in a yogurt dip.

Inspired by 'A Flatbread Recipe for People Who Think They Can't Bake.' Sounded to me like I couldn't mess it up and it would be easy enough to make for a crowd. Learn how-to...