Balancing with opposites
Let's look at how our doshas affect the foods, flavors and even environments we crave.
It’s in our nature to crave the things that are similar to us, but in order to balance, we need to look at the opposite quality.
VATA: Ether (empty space) + Air (wind)
COLD + DRY
Seasonally: Fall-Early Winter
Commonly drawn to foods that are: cold, munchy crunchy, carbonated, smoke, citrus, raw foods
OPPOSITES TO BALANCE
COLD needs WARMING
DRY needs NOURISHING
PRACTICES
Eating warming foods and drinks
Cooked foods
Enjoy electrolyte sea salt on foods and in water
Grounding self-care ritual like salt scrubs + warm baths
Using warming oils on the skin like sesame or mahanaryan
Important to eat consistently to avoid drops in blood sugar
KNOW TO AVOID
Raw foods
Carbonated drinks
Dry foods
Self care rituals that are aggravating to dry like saunas, dry brushing, being in too much wind
PITTA: Fire (action) +
Water (water = digestive fluid)
HOT + WET
Seasonally: Summer-Early Fall
Commonly drawn to foods that are spicy, oily, sugar, nightshades, salty or fried
OPPOSITES TO BALANCE
HOT needs COOLING
WET Needs CLEANSING
PRACTICES
Eating raw, wet, alkaline foods
Eating 3 meals on time each day
Taking time to rest and recharge
KNOW TO AVOID
Fried or oily foods
Too much saturated fat or meat
Spicy foods
Eating out a lot or avoiding too much table salt
Taking on too much, be able to delegate tasks or work in groups
KAPHA: Water (liquid) + Earth (solid)
COLD + WET
Seasonally: Late Winter-Spring
Commonly drawn to foods that are heavy sticky foods, dairy, sugar, overeating
OPPOSITES FOR BALANCE
WET needs CLEANSING
COLD needs WARMING
PRACTICES
Eating light or raw foods
Invigorating self-care rituals like doing steams + scrubs and
Daily movement or exercise
Eating 3 small meals a day
KNOW TO AVOID
Heavy foods
Doing too much for others
Skipping meals